Ikeda

Umami

Umami

Bucketloads of umami…   In 1908 Kikunae Ikeda, a chemist, discovered large amounts of glutamate in the white crystals that form on kombu and realized that the taste was neither bitter, sweet, sour nor salty and named it umami -“deliciousness” Almost 100 years later scientists in America identified a taste receptor for glutamate on the […]

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  January 1, 2018   No comments