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Smelt (shishamo)

Smelt (shishamo)

Shishamo are delicious little smelts which are usually grilled or fried and eaten whole. The taste and texture range is dynamic with the crunchy peaks of joyous bones precipitously giving way to the deep buttery delights of roe with addictive twists in between . Wikipedia claims the name is derived from the Ainu name for […]

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  November 15, 2017   No comments