Category: dessert

Cherry blossom ice cream

Whisk all ingredients together in a saucepan and heat to 73 Celsius where you will continue to stir for a few minutes until your anglaise is visibly thickening. Remove from heat and chill in ice bath or refrigerate overnight .

pour into your trusty ice cream machine and let magic commence.

Subtle, refined, delicious. Enjoy this ice cream with your favorite sake.

  By jason toner