sushi
![Sea eel /conger eel (anago)](https://i0.wp.com/www.shokujapan.com/wp-content/uploads/2017/09/IMG_4880.jpg?resize=150%2C150&ssl=1)
Sea eel /conger eel (anago)
Sea eel, unlike its fatty, rich tasting freshwater brother Unagi, anago is very lean with a delicate mineral flutter and engaging textural contrast which varies by cut. It is tasty done in the usual simmered sushi style but in that case i will always go for the juicy unagi instead. If you can get it […]
Continue Reading
September 23, 2017
No comments