Yamaimo

Mountain yam (yamaimo)

Mountain yam (yamaimo)

Translated as mountain (yama) potato (imo) these beauties have a long history in China, Korea and at least from the Stone Age in Japan. They are fantastic as tempura and I love them raw as above with perhaps some soy sauce, ponzu or katsuobushi for a kick. The Japanese enjoy slimy texture and so the […]

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  April 17, 2018   No comments