July 7th, 2018

Koji Fried Chicken

Koji Fried Chicken

Koji makes the most incredible bird for frying as it increases umami and essentially cures it somewhat. I will sprinkle a little powdered and shio Koji on the bird then let it sit in the fridge for a day. Then it’s time for some sliced onion along with a marinade of ginger, miso, garlic and […]

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  July 7, 2018   No comments