koji fried chicken
![Koji Fried Chicken](https://i0.wp.com/www.shokujapan.com/wp-content/uploads/2018/09/807ADE78-3456-4BA7-A84C-64D8347E581B.jpeg?resize=150%2C150)
Koji Fried Chicken
Koji makes the most incredible bird for frying as it increases umami and essentially cures it somewhat. I will sprinkle a little powdered and shio Koji on the bird then let it sit in the fridge for a day. Then it’s time for some sliced onion along with a marinade of ginger, miso, garlic and […]
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July 7, 2018
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