Mountain yam
![Mountain yam (yamaimo)](https://i2.wp.com/www.shokujapan.com/wp-content/uploads/2018/04/DD39B58E-0EB0-48B8-AAF6-76128016F158.jpeg?resize=150%2C150)
Mountain yam (yamaimo)
Translated as mountain (yama) potato (imo) these beauties have a long history in China, Korea and at least from the Stone Age in Japan. They are fantastic as tempura and I love them raw as above with perhaps some soy sauce, ponzu or katsuobushi for a kick. The Japanese enjoy slimy texture and so the […]
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April 17, 2018
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