soybean

Natto

This pungent fermented soybean attack on the senses is loathed by most foreigners and plenty of Japanese(somewhere around 30% and way more in Kansai for example) as well but don’t be swayed by its horrendous odour before you at least give it a try! Its most commonly eaten at breakfast time with rice/green onion and […]

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  April 28, 2017   No comments