sushi

Sea eel /conger eel (anago)

Sea eel /conger eel (anago)

Sea eel, unlike its fatty, rich tasting freshwater brother Unagi, anago is very lean with a delicate mineral flutter and engaging textural contrast which varies by cut. It is tasty done in the usual simmered sushi style but in that case i will always go for the juicy unagi instead. If you can get it […]

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  September 23, 2017   No comments