Yamaimo
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Ishikawa Kawase
These little yams are delicious roasted, steamed or grated fresh. They can be peeled or just steam them and the skins come off real easy afterwards.
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July 5, 2018
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Mountain yam (yamaimo)
Translated as mountain (yama) potato (imo) these beauties have a long history in China, Korea and at least from the Stone Age in Japan. They are fantastic as tempura and I love them raw as above with perhaps some soy sauce, ponzu or katsuobushi for a kick. The Japanese enjoy slimy texture and so the […]
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April 17, 2018
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