Taki Komi Gohan

  Posted on December 30, 2017  by jason toner  No comments

In my house taki komi gohan usually consists of burdock(gobo) and mushrooms(kinoko) sliced, diced and added raw to the rice cooker with perhaps some carrots and anything from the garden depending on the season.

I’ll eat it straight from the rice cooker with some chilli powder (togarashi) and occasionally I’ll get some nori out and make rice balls(onigiri) with cheese and curry powder, incredible!