Posted on September 27, 2018 by jason toner No comments
Eggplant are amazing in Autumn so don’t miss out! They go exceptionally well with garlic,ginger, miso, walnuts, sesame and whatever else makes sense to you. Nothing beats them grilled quickly but a hot pan or oven will also do the trick, just don’t forget to salt them for 10 minutes or so to draw out some bitter moisture. In Japan they are also served marinated and chilled which is also really tasty and magnifies the magnificent earthiness of these nightshades. A take on Baba Ganoush with miso, ginger, garlic and sesame is exceptional! Too many options, just choose one and enjoy with a glass of red. Cheers!