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Kamakura farmers market
Kamakura is an interesting and opulent place to visit if Japanese history and temples are your thing. On the other hand, chilling or indeed partying at the beach is also an option if you wish but for me, i go for the veggies. There is a rotation of farmers who are as unique and varied […]
Continue ReadingJapanese curry
Curry is extremely popular in Japan over rice, udon noodles and inside bread! It was brought to these shores by the Brits during the Meiji era(1868-1912) and really became widespread in the 60`s when it was available nationwide in supermarkets and restaurants. One of the biggest curry restaurant chains called Curry House Coco Ichiban which […]
Continue ReadingEssence…
Here is a flavor combination that is barely a recipe but showcases, at the lower end in cost, the lofty synergistic heights of balance and harmonious sophistication that washoku embodies. I love a pristine piece of Uni from Hokkaido but these three ingredients, rice, tsukudani kombu and togarashi miso from Yamanashi, are beautiful poetry showcasing […]
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Miso happy!
Miso is an umami packed paste , high in vitamins, minerals and amino acids that is essential in Japanese cooking. Aspergillus oryzae mold culture is steamed with rice to make Koji. The next stage is fermenting the Koji, soybeans and salt which, through the magic of enzyme breakdowns and love create natural acids, heady aromas […]
Continue ReadingSmoked tofu
For the non-purists out there, sometimes tofu needs to get up early, shave put on a suit and smile! There are many ways you could do this and smoking it is one of my faves. It uses Japanese cherry (Sakura)wood and employs the Indian “dhungar” method which is one of the easiest and most effective […]
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Oshino Hakkai noodle shop
The Fuji 5 lakes area is indeed beautiful but the real gem for me is a place that no guide books will tell you about and an easily missed heightened sensory experience unless you are looking for it. Just across the street from the car park that leads into the main tourist trap and pond, […]
Continue ReadingKappabashi-dori (kitchen town)
Ok, this place is a mecca for anyone interested in all things kitchen. Its been around for over a hundred years and has nearly 200 stores close to the tourist trap and main entertainment district of Asakusa. It is, even in the age of Amazon, an essential resource as you can buy veg ribbon makers, […]
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Bamboo (Take)
The arc of discovery in Japanese food will, in springtime, put you face to face with this delicious grass. It is a very simple process to cook bamboo shoots and you need not worry about the toxic nature of it so long as you don’t eat it raw! Japanese cooks rarely deviate from the classic […]
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