Posted on April 11, 2017 by jason toner No comments
For the non-purists out there, sometimes tofu needs to get up early, shave put on a suit and smile! There are many ways you could do this and smoking it is one of my faves. It uses Japanese cherry (Sakura)wood and employs the Indian “dhungar” method which is one of the easiest and most effective ways to smoke food at home hassle free. I also use this smoking technique at the restaurant if I’m adding depth to food that doesn’t require prolonged smoking, Be sure to check out our recipe…
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