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Here is a flavor combination that is barely a recipe but showcases, at the lower end in cost, the lofty synergistic heights of balance and  harmonious sophistication that washoku embodies. I love a pristine piece of Uni from Hokkaido but these three ingredients, rice, tsukudani kombu and togarashi miso from Yamanashi, are beautiful poetry showcasing just how well you can eat regardless of your budget.

Categories: Ingredients

Author: jason toner