EmailTweet 0 Full-screen Yuzu Koshyo By jason toner condiments April 20, 2017 Prep: 5 mins Ingredients10 g yuzu zest40 g green chili pepper4 g sea salt Directions 1Thoroughly clean the yuzu(you'll need about 4 and you can use the juice for another project) 2Clean and remove seeds from the peppers with gloves on, then slice them up. 3Grind peppers and zest together until desired consistency is almost reached then add salt and grind a touch more. 4You just made yuzu koshyo! close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment. Related
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